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Menu — West African Cuisine

West African Menu

Authentic

PLEASE NOTE: Some dishes may contain shrimp powder.
An 18% gratuity will be added for parties of 4 or more.


  • BEEF SPRING ROLLS

    $15

  • BEEF SUYA

    $19

    Grilled beef with smoky suya spice on the side.

  • CATFISH PEPPER SOUP

    $20.00

    Spicy catfish broth with herbs and
    pepper

  • CHICKEN SPRING ROLLS

    $15.00

  • CHICKEN SUYA

    $22.00

    Grilled chicken in smoky suya spice.

  • COCONUT SHRIMP

    $14.00

  • FISH ROLL

    $4.50

    Pastry filled with seasoned fish

  • FRIED WINGS

    $14.00

  • GOAT PEPPER SOUP

    $25.00

    Goat meat in spicy herb pepper broth

  • LAMB SUYA

    $22.00

    Grilled lamb in suya spice rub

  • MEAT PIE

    $4.50

    A thick flour pastry baked with meat filling

  • MOI MOI

    $6.00

    Steamed cake of blended black-eyed peas and
    spices.

  • SPRING ROLL

    $9.00

  • Super Suya

    $32.00

    Beef, lamb, and chicken combined

  • TILAPIA PEPPER SOUP

    $19.00

    Tilapia in spicy pepper broth

Peanut Butter Soup, as Featured in the AJC

The Atlanta Journal-Constitution named the peanut butter soup at Ike's one of the best dishes in Atlanta, calling it "a velvety rich broth that is layered and nuanced." It is our Ghanaian-style peanut soup, listed on the menu as Peanut Soup. Read the AJC review.

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West African Menu: Nigerian and Ghanaian Dishes

Our menu covers Nigerian and Ghanaian favorites: beef and chicken suya, jollof rice, waakye, red red, egusi soup, okra soup, catfish pepper soup, fried plantain, banku and kenkey. Attieke is served at our Norcross and Marietta restaurants, and both have an African buffet.