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Menu — West African Cuisine

Menu

Authentic

PLEASE NOTE: Some dishes may contain shrimp powder.
An 18% gratuity will be added for parties of 4 or more.


  • Extra Tripe, Chicken, Fish, or Cowfoot

    $3.50

  • Extra Beef

    $3.75

  • Extra Tilapia

    $3.65

  • Extra Goat

    $6.00

  • Aisha Pepper

    $2.00

    House pepper sauce

  • Assorted Meat, No Stew

    $10.75

    Mixed traditional meats, no stew

  • Assorted Meat Stew

    $14.50

    Mixed traditional meats in stew

  • Attiéké

    $7.00

    Side of fermented cassava

  • Banku Pepper

    $3.00

    Pepper sauce for banku

  • Beans

    $10.00

  • Deebe Salad

    $6.00

    House specialty salad

  • Deebe Sauce

    $2.00

    House specialty sauce

  • Boiled Egg

    $1.50

  • Boiled Yam

    $12.00

  • Egg Stew

    $11.00

  • Fried Yam

    $12.00

  • Fries

    $5.00

  • Fried Fish

    $9.00

  • Jollof Rice Side

    $11.00

  • Onion Sauce

    $5.00

  • Peppered Sauce

    $6.00

  • Raw Sliced Onions

    $2.00

  • Shito

    $2.00

    Black pepper sauce with dried fish/shrimp

  • Spaghetti Side

    $5.00

  • Starches:

    $6.00-$7.00

    Jasmine White Rice ($6.00), Parboiled White Rice ($6.00),
    Pounded Yam ($6.00), Amala ($6.00), Wheat ($6.00), Eba ($6.00), Rice
    Ball ($6.00), TZ Ball ($6.00), Plantain Fufu ($6.00), Kenkey ($7.00),
    Banku ($7.00)

  • Stew Side

    $8.00

  • Stew with Beef

    $14.00

  • Stewed Goat

    $18.00

  • Suya Pepper

    $2.00

    Smoky suya seasoning, used as a dip/topping

  • Tilapia Fish Stew

    $14.00

  • Waakye Side

    $10.00