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Menu — West African Cuisine

West African Menu

Authentic

PLEASE NOTE: Some dishes may contain shrimp powder.
An 18% gratuity will be added for parties of 4 or more.


  • Extra Tripe, Chicken, Fish, or Cowfoot

    $3.50

  • Extra Beef

    $3.75

  • Extra Tilapia

    $3.65

  • Extra Goat

    $6.00

  • Aisha Pepper

    $2.00

    House pepper sauce

  • Assorted Meat, No Stew

    $10.75

    Mixed traditional meats, no stew

  • Assorted Meat Stew

    $14.50

    Mixed traditional meats in stew

  • Attiéké

    $7.00

    Side of fermented cassava

  • Banku Pepper

    $3.00

    Pepper sauce for banku

  • Beans

    $10.00

  • Deebe Salad

    $6.00

    House specialty salad

  • Deebe Sauce

    $2.00

    House specialty sauce

  • Boiled Egg

    $1.50

  • Boiled Yam

    $12.00

  • Egg Stew

    $11.00

  • Fried Yam

    $12.00

  • Fries

    $5.00

  • Fried Fish

    $9.00

  • Jollof Rice Side

    $11.00

  • Onion Sauce

    $5.00

  • Peppered Sauce

    $6.00

  • Raw Sliced Onions

    $2.00

  • Shito

    $2.00

    Black pepper sauce with dried fish/shrimp

  • Spaghetti Side

    $5.00

  • Starches:

    $6.00-$7.00

    Jasmine White Rice ($6.00), Parboiled White Rice ($6.00),
    Pounded Yam ($6.00), Amala ($6.00), Wheat ($6.00), Eba ($6.00), Rice
    Ball ($6.00), TZ Ball ($6.00), Plantain Fufu ($6.00), Kenkey ($7.00),
    Banku ($7.00)

  • Stew Side

    $8.00

  • Stew with Beef

    $14.00

  • Stewed Goat

    $18.00

  • Suya Pepper

    $2.00

    Smoky suya seasoning, used as a dip/topping

  • Tilapia Fish Stew

    $14.00

  • Waakye Side

    $10.00

Peanut Butter Soup, as Featured in the AJC

The Atlanta Journal-Constitution named the peanut butter soup at Ike's one of the best dishes in Atlanta, calling it "a velvety rich broth that is layered and nuanced." It is our Ghanaian-style peanut soup, listed on the menu as Peanut Soup. Read the AJC review.

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West African Menu: Nigerian and Ghanaian Dishes

Our menu covers Nigerian and Ghanaian favorites: beef and chicken suya, jollof rice, waakye, red red, egusi soup, okra soup, catfish pepper soup, fried plantain, banku and kenkey. Attieke is served at our Norcross and Marietta restaurants, and both have an African buffet.