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Authentic

PLEASE NOTE: Some dishes may contain shrimp powder.
Service charge of 18% is added for parties of two or more individuals.


  • YAM PORRIDGE

    $11.00

    Cubed yams in palm oil, with capers, herbs and spices

  • STEW WITH ASSORTED MEAT

    $14.5

  • FRIED FISH WITHOUT STEW / SAUCE

    $9.00

  • BOILED EGG

    $1

  • FRIED PLANTAINS

    $5.00

  • PEPPERED FISH SAUCE

    $3.50

  • STEW W/ CHICKEN OR BEEF OR FISH

    $14.00

  • FRIED OR BOILED YAM

    $8.00

    30min prep time

  • ATTIEKE

    $6.00

    traditional, starchy, and calorie-dense side dish from the Ivory Coast made from fermented cassava pulp that's been grated or granulated

  • JOLLOF RICE

    $9.00

    Tomato based rice mixed with onions- (Choice of jasmine or parboiled rice)

  • SOUP W/O MEAT

    $10.50

  • STARCHES

    $4.00

    Plantain fufu, eba, banku, pounded yam, Kankey, wheat fufu,amala, or white rice

  • GOAT MEAT W/ STEW

    $15.00

  • STEW W/O MEAT

    $9.00

  • SIDE OF BEANS

    $10.00

  • GOAT MEAT W/O STEW

    $9.00

  • Coleslaw

    $3.00

  • FRENCH FRIES

    $3.00

  • SHITO

    $1

  • AISHA'S PEPPER

    $1

  • ONION SAUCE

    $2.00

  • EGG STEW

    $11.00

  • BANKU / KANKEY

    $5.00

  • WAAKYE (RICE AND BEANS)

    $10.00