We are a fine dining West African Cuisine serving Restaurant. We provide traditional experience in an elegant ambiance. We offer beef suya, chicken suya, lamb suya, jollof rice, watche, red red, yam porridge (asaro), egusi soup, Okra soup and much more!
Thinly sliced beef seasoned with spices and grilled to perfection. Served with choice of Ike’s seasoning or traditional suya seasoning and a side of onions.
A flavorful West African classic made with fragrant rice simmered in a rich, savory tomato and pepper sauce, infused with aromatic spices for a deliciously bold taste.
Spiced fried plantain cubes
Spiced cow foot in palm oil pepper sauce
Land snails in spicy pepper sauce
Soup made from palm fruit extract.
Bitter leaf, meats, and stockfish
Pounded cassava leaves with meat or
fish
Leafy greens with assorted meats.
Thickened with ground melon seeds, greens and
meats
Spinach-based stew with meats and fish.
Peppery soup with meat and spices.
Thickened with ground ogbono seeds
Groundnut-based soup
| Day | Hours |
|---|---|
| Monday | 11:00 A.M – 10:00 P.M |
| Tuesday | 11:00 A.M – 10:00 P.M |
| Wednesday | 11:00 A.M – 10:00 P.M |
| Thursday | 11:00 A.M – 10:00 P.M |
| Friday | 11:00 A.M – 10:00 P.M |
| Saturday | 11:00 A.M – 10:00 P.M |
| Sunday | 12:00 Noon – 09:00 P.M |
