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Menu — West African Cuisine

West African Menu

Authentic

PLEASE NOTE: Some dishes may contain shrimp powder.
An 18% gratuity will be added for parties of 4 or more.


Protein included. Starch options available (not included with soups below): Jasmine White Rice ($6.00), Parboiled White Rice ($6.00), Pounded Yam ($6.00), Amala ($6.00), Wheat ($6.00), Eba ($6.00), Rice Ball ($6.00), TZ Ball ($6.00), Plantain Fufu ($6.00), Kenkey ($7.00), Banku ($7.00)

  • AYAMASE BOWL

    $30.00

  • Banga / Palm Nut Soup

    $20.00

    Soup made from palm fruit extract.

  • Bitter Leaf Soup

    $20.00

    Bitter leaf, meats, and stockfish

  • CASSAVA LEAVES SOUP

    $20.00

    Pounded cassava leaves with meat or
    fish

  • EDIKANG IKONG

    $22.00

    Leafy greens with assorted meats.

  • Egusi Soup

    $21.00

    Thickened with ground melon seeds, greens and
    meats

  • EFO RIRO

    $20.00

    Spinach-based stew with meats and fish.

  • Light Soup

    $24.00

    Peppery soup with meat and spices.

  • Ogbono

    $20.00

    Thickened with ground ogbono seeds

  • Okra Soup

    $21.00

  • Peanut Soup (Peanut Butter Soup)

    $21.00

    Groundnut-based soup

  • Potato Leaf

    $21.00

Peanut Butter Soup, as Featured in the AJC

The Atlanta Journal-Constitution named the peanut butter soup at Ike's one of the best dishes in Atlanta, calling it "a velvety rich broth that is layered and nuanced." It is our Ghanaian-style peanut soup, listed on the menu as Peanut Soup. Read the AJC review.

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West African Menu: Nigerian and Ghanaian Dishes

Our menu covers Nigerian and Ghanaian favorites: beef and chicken suya, jollof rice, waakye, red red, egusi soup, okra soup, catfish pepper soup, fried plantain, banku and kenkey. Attieke is served at our Norcross and Marietta restaurants, and both have an African buffet.