KELEWELE
$11.00Spiced fried plantain cubes


Thinly sliced beef seasoned with spices and grilled to perfection. Served with choice of Ike’s seasoning or traditional suya seasoning and a side of onions.

A flavorful West African classic made with fragrant rice simmered in a rich, savory tomato and pepper sauce, infused with aromatic spices for a deliciously bold taste.
Spiced fried plantain cubes
Spiced cow foot in palm oil pepper sauce
Land snails in spicy pepper sauce
Grilled beef with smoky suya spice on the side.
Spicy catfish broth with herbs and
pepper
Grilled chicken in smoky suya spice.
Goat meat in spicy herb pepper broth
Grilled lamb in suya spice rub
A thick flour pastry baked with meat filling
Steamed cake of blended black-eyed peas and
spices.
Beef, lamb, and chicken combined
Soup made from palm fruit extract.
Bitter leaf, meats, and stockfish
Pounded cassava leaves with meat or
fish
Leafy greens with assorted meats.
Thickened with ground melon seeds, greens and
meats
Spinach-based stew with meats and fish.
Peppery soup with meat and spices.
Thickened with ground ogbono seeds
Groundnut-based soup
| Day | Hours |
|---|---|
| Monday | 11:00 A.M – 10:00 P.M |
| Tuesday | 11:00 A.M – 10:00 P.M |
| Wednesday | 11:00 A.M – 10:00 P.M |
| Thursday | 11:00 A.M – 10:00 P.M |
| Friday | 11:00 A.M – 10:00 P.M |
| Saturday | 11:00 A.M – 10:00 P.M |
| Sunday | 12:00 Noon – 09:00 P.M |
We are at 777 Oak St SW, Atlanta, GA 30310, in Atlanta's West End.
West End is a to-go kitchen built for pickup and delivery. For dine-in, visit our Norcross or Marietta locations.
Sunday to Thursday 9am to midnight, and Friday and Saturday 9am to 1:30am.
Ike's favorites like jollof rice, beef and chicken suya, waakye, red red, egusi soup and fried plantain.
Use the Order Now button on our site to order online for pickup or delivery.
As featured in
Atlanta Journal-Constitution · Marietta Daily Journal · Rough Draft Atlanta · What Now Atlanta · 360 Media · All press
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