We are a fine dining West African Cuisine serving Restaurant. We provide traditional experience in an elegant ambiance. We offer beef suya, chicken suya, lamb suya, jollof rice, watche, red red, yam porridge (asaro), egusi soup, Okra soup and much more!
Reddish rice-and-beans, served with boiled egg,
stewed protein, spaghetti, shito, and gari
A flavorful West African classic made with fragrant rice simmered in a rich, savory tomato and pepper sauce, infused with aromatic spices for a deliciously bold taste.
Spiced fried plantain cubes
Spiced cow foot in palm oil pepper sauce
Land snails in spicy pepper sauce
Grilled beef with smoky suya spice on the side.
Spicy catfish broth with herbs and
pepper
Grilled chicken in smoky suya spice.
Goat meat in spicy herb pepper broth
Grilled lamb in suya spice rub
A thick flour pastry baked with meat filling
Steamed cake of blended black-eyed peas and
spices.
Beef, lamb, and chicken combined
Soup made from palm fruit extract.
Bitter leaf, meats, and stockfish
Pounded cassava leaves with meat or
fish
Leafy greens with assorted meats.
Thickened with ground melon seeds, greens and
meats
Spinach-based stew with meats and fish.
Peppery soup with meat and spices.
Thickened with ground ogbono seeds
Groundnut-based soup
| Day | Hours |
|---|---|
| Monday | 11:00 A.M – 10:00 P.M |
| Tuesday | 11:00 A.M – 10:00 P.M |
| Wednesday | 11:00 A.M – 10:00 P.M |
| Thursday | 11:00 A.M – 10:00 P.M |
| Friday | 11:00 A.M – 10:00 P.M |
| Saturday | 11:00 A.M – 10:00 P.M |
| Sunday | 12:00 Noon – 09:00 P.M |
