Menu — West African Cuisine

West African Menu

Authentic

PLEASE NOTE: Some dishes may contain shrimp powder.
An 18% gratuity will be added for parties of 4 or more.

AYAMASE

$23.00

Spicy stew with green bell peppers and meats
JOLLOF RICE

$23.00

Signature tomato-pepper stewed rice.
JOLLOF RICE WITH GRILLED CHICKEN QUARTER

$25
JOLLOF RICE WITH FRIED TURKEY

$27
RED RED

$23.00

Black-eyed bean stew cooked in palm oil
WHITE RICE AND STEW

$20.00
SHAWARMA

$12 / with Fries - $15
WAAKYE

$25.00

Reddish rice-and-beans, served with boiled egg,
stewed protein, spaghetti, shito, and gari
WINGS WITH FRIES

$17

Served with Fries

Peanut Butter Soup, as Featured in the AJC

The Atlanta Journal-Constitution named the peanut butter soup at Ike's one of the best dishes in Atlanta, calling it "a velvety rich broth that is layered and nuanced." It is our Ghanaian-style peanut soup, listed on the menu as Peanut Soup. Read the AJC review.

As featured in

Atlanta Journal-Constitution · Marietta Daily Journal · Rough Draft Atlanta · What Now Atlanta · 360 Media · All press

Last updated: October 20, 2026

West African Menu: Nigerian and Ghanaian Dishes

Our menu covers Nigerian and Ghanaian favorites: beef and chicken suya, jollof rice, waakye, red red, egusi soup, okra soup, catfish pepper soup, fried plantain, banku and kenkey. Attieke is served at our Norcross and Marietta restaurants, and both have an African buffet.

Marietta · Norcross · West End To-Go · Menu · Catering

Missed calls and messages will be answered within 24 hours of receipt. Texting is recommended and may get you a quicker response. Thank you so much for your patronage